Walmart's Peanut Butter Chocolate Chip Bars

Walmart's Scotcharoos

Prep Time 10

Cook Time 10

Setting Time 4

Total Time 4 20

Course Dessert

Cuisine American

Servings 24 servings

Place 3 ½ cups Great Value Rice Crisps in large bowl; set aside.
In a 2-quart saucepan, combine 1 cup Great Value Crunchy Peanut Butter, ⅓ cup Great Value Light Brown Sugar, and ¼ cup Great Value Sweet Cream Salted Butter
Melt over low heat, stirring occasionally (3 to 5 minutes).
Add peanut butter mixture to ceral; stir to coat evenly.
Add 1 cup Great Value Semi-Sweet Chocolate Chips; mix well.
Spread into a greased 9x13-inch pan.
in a 1-quart sauce pan, combine 1 cup Great Value Semi-Sweet Chocolate Chips and ¼ cup Great Value Crunchy Peanut Butter.
Melt over low heat, stirring occasionally (4 to 5 minutes).
Spread chocolate mixture evenly over bars.
Refrigerate.
Cut into 24 bars.

Place 3 ½ cups Great Value Rice Crisps in a large bowl; set a side.
In a small bowl microwave 1 cup Great Value Crunchy Peanut Butter, ⅓ cup Great Value Light Brown Sugar, and ¼ cup Great Value Sweet Cream Salted Butter on medium, stirring occasionally until mixture is melted.
Add peanut butter mixture to ceral; stir to coat evenly.
Add1 cup Great Value Semi-Sweet Chocolate Chips; mix well.
Spread into greased 13x9-inch pan.
In a small bowl, microwave 1 cup Great Value Semi-Sweet Chocolate Chips and ¼ cup Great Value Crunchy Peanut Butter on medium for 2 minutes.
Stir mixture; continue microwaving for 1 to 2 minutes longer until chocolate is melted.
Spread cholate mixture evenly over bars.
Refrigerate.
Cut into 24 bars.