119 ounce can cream of chicken soup (I use two 10 3/4 ounce cans)
If frying you need twice as much soup, so four 10 3/4 cans
132 ounce package Tator Tots
Instructions
Normal Method
Preheat oven to 325 degrees. Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom evenly, gently tamping beef down. Sprinkle with diced onions.
Layer frozen vegies as next layer.
Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tator tops on top, covering antire top with tots.
Bake 325 degrees for one hour or until hamburger is done. Check after 30 minutes; if tots are getting to brown, turn down to 300 degrees.
3 pound of meat Method
Preheat oven to 325 degrees. Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom evenly, gently tamping beef down.
Bake for 45 (was 30 min but came out raw'ish) minutes.
Sprinkle with diced onions, cook 10 minutes
Layer frozen veggies as next layer.
Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tator tops on top, covering entire top with tots.
Bake 325 degrees for one hour or until hamburger is done. Check after 30 minutes; if tots are getting to brown, turn down to 300 degrees.
Frying 3 pound of meat Method
This method use twice as much soup but makes sure meat is cook thoroughly.
Preheat oven to 325 degrees. Spray 9x13 glass baking dish with cooking spray.
1.5 Fry meat until almost golden brown. Add onions and continuing frying onions are tender.
Spread hamburger into bottom of pan, covering entire bottom evenly.
Layer frozen vegies as next layer.
Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tator tops on top, covering entire top with tots.
Bake 325 degrees for one hour or until hamburger is done. Check after 45 minutes; if tots are getting to brown, turn down to 300 degrees or cover with aluminum foil.