Stuffin' Muffins
Using Holiday Meal Leftovers. Can easily be scaled for more people.
Equipment
- Muffin Tin - Standard 12 Muffin Pan
- Cooking Spray
Ingredients
- 1/2 cup Stuffing Best to use leftovers.
- 2 Eggs
- 1/2 cup Turkey Best to use leftovers. Cut into small bit size pieces.
- 1/2 cup Turkey Gravy Best to use leftovers.
- Cranberry for garnish
Instructions
- Preheat oven to 350 (f) degrees.
- Spray six muffin cups in the tray.
- With 1/4 cup stuffing, line muffin tin cup on sides and bottom loosly. Leave center hollow. Repeat for remaining muffin tin cups.1/2 cup Stuffing
- Crack one egg in each muffin cups.2 Eggs
- Bake Stuffin' Muffins for 17 to 18 minutes. Until the edges of the yolk just start to set. Yolk will set more once you remove from oven.
- While baking Stuffin' Muffins, reheat gravy and turkey.
- Place two Stuffin' Muffins on a plate. Top with Turkey and then Gravy.1/2 cup Turkey, 1/2 cup Turkey Gravy
- Garnish with cranberry.Cranberry
- Serve hot.
Notes
- Great for morning after a Family Meal with turkey like Thanksgiving, Christmas, New Years, or Easter.
- I always make a lot of extra stuffing for this meal.