Italian Pasta Bake

Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine Italian

Servings 8 Servings

8 ounces Pasta - Something fun 8oz. Uncooked. Examples like Campanelle, Cellentani, Farfalle, Wheels, Rotini, etc. Fork sized.
2 jars Spaghetti Sauce 24 oz each jar. Use your favorite flavor or what you have on hand.
2 pounds Italian Sausages Links. Select your flavor: mild, sweet, hot, etc.
8 ounces Mushrooms Fresh and sliced. Can use canned if you want.
8 ounces Mozzarella Cheese Grated

Preheat over at 350 degrees.
Cook the Italian Sausage. I typically boil for about 20 minutes.
2 pounds Italian Sausages
While Italian Sausage is cooking, cook pasta to a very undercooked el dente. What I do is see the al dente time and cooked to 3/4 of that time. Pasta will cook in the oven. Drain pasta.
8 ounces Pasta - Something fun
Slice Italian Sausages about 1/4 inch thick.
In large bowl, mix together Pasta, Spaghetti Sauce, Italian Sausages, and Mushrooms.
2 jars Spaghetti Sauce, 8 ounces Mushrooms
Place in an 8x8 baking dish.
Sprinkle with Mozzarella Cheese.
8 ounces Mozzarella Cheese
Bake at 350 degrees for 45 minutes.
Let sit for 10 minutes before serving.