Steam the broccoli in the same pot as the gnocchi, while it’s cooking. If you can't steam at the same time, do it sepeeratley or microwave the broccoli.
4 cups Broccoli florets
Meanwhile, melt butter in a large saute pan over medium-low heat.
2 tablespoons Butter
Add garlic and saute for one minute, or until fragrant.
4 cloves Garlic
Stir in flour for one minute.
1/4 cup Flour
Add cream and whisk until combined and smooth.
2 cups Heavy cream
Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes.
Once sauce is thickened, add Parmesan cheese and stir until melted and combined.
1 cup Parmesan cheese - grated
Add the cooked gnocchi and broccoli and stir until combined.