Bubble Pizza

Our family got this from Roxanne Fry when she was Youth Directory at Norway Church, somewhere in 1996 to 1999 time frame. I have modified the original the original recipe to my liking.

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Prep Time 15

Cook Time 15

Bake with Cheese 15

Total Time 45

Servings 12 Servings

Ingredients

2 tubes Buttermilk Bisquits
2 cups Pizza Sauce
2 cups Mozzeralla Cheese
1 cup Cheddar Cheese I use 2 cups
1 package sliced Pepperoni I'm not a fan, so I didn't use
2 pounds Pork Pizza Sausage cooked (I added this)
2 4 ounce cans of sliced Mushrooms I added this

Instructions

Preheat oven to 300 degrees
Quarter the buttermilk bisquits
Mix the bisquits and pizza sauce together in bowl
Grease 9x13 glass pan
Place bisquit sauce mixture in glass pan
Bake for 15 minutes
Spread out meat and mushrooms evenly
Sprinkle cheese evenly on top
Bake another 10 to 15 minutes until cheese is golden brown
Let stand 5 to 10 minutes before serving