Preheat smoker to 250F degrees. Oven can be used, see notes below.
Remove casing from bologna and cut into one inch cubes.
3 pound Bologna Chubb (bologna roll)
Add enough bbq sauce to lightly coat bologna.
1 cup Your favorite BBQ sauce
Generously sprinkle with bbq rub and mix to coat. Add more or less to match your taste levels.
1/2 cup Your favorite BBQ rub
Smoke for 2 hours or until a bark starts to form on bologna pieces.
Remove from smoker and add brown sugar and more bbq sauce. Carefully coat the bologna pieces.
another 1/2 cup Your favorite BBQ sauce, 1/2 cup brown sugar
Pour soda in bottom of pan. Be careful not to wash off any coating. Drink the rest of the can.
1/2 can your favorite soda
Place back on smoker at 250F degrees for an hour or until sauce is thick and tacky and the bark has reformed.
Best served at game time with toothpicks.
Notes
The long cook time allows for a flavorful bark to form.
An oven can be used is you d not have access to a smoker or its the middle of winter.
If you need need these in a quicker time frame, you can do the first smoke at 400F degrees for 30 minutes and the second smoke at 350F degrees for about 30 minutes.