Last Updated on September 11, 2024 by Kevin
Walmart’s Peanut Butter Chocolate Chip Bars
Walmart's Scotcharoos
Ingredients
- 3 ½ cups Great Value Rice Crisps
- 1 cup Great Value Crunchy Peanut Butter
- ⅓ cup Great Value Light Brown Sugar firmly packed
- ¼ cup Great Value Sweet Cream Salted Butter softened
- 1 cup Great Value Semi-Sweet Chocolate Chips 8 ounces
- 1 cup Great Value Semi-Sweet Chocolate Chips 8 ounces
- ¼ cup Great Value Crunchy Peanut Butter
Instructions
Stovetop Directions
- Place 3 ½ cups Great Value Rice Crisps in large bowl; set aside.
- In a 2-quart saucepan, combine 1 cup Great Value Crunchy Peanut Butter, ⅓ cup Great Value Light Brown Sugar, and ¼ cup Great Value Sweet Cream Salted Butter
- Melt over low heat, stirring occasionally (3 to 5 minutes).
- Add peanut butter mixture to ceral; stir to coat evenly.
- Add 1 cup Great Value Semi-Sweet Chocolate Chips; mix well.
- Spread into a greased 9×13-inch pan.
- in a 1-quart sauce pan, combine 1 cup Great Value Semi-Sweet Chocolate Chips and ¼ cup Great Value Crunchy Peanut Butter.
- Melt over low heat, stirring occasionally (4 to 5 minutes).
- Spread chocolate mixture evenly over bars.
- Refrigerate.
- Cut into 24 bars.
Microwave Directions
- Place 3 ½ cups Great Value Rice Crisps in a large bowl; set a side.
- In a small bowl microwave 1 cup Great Value Crunchy Peanut Butter, ⅓ cup Great Value Light Brown Sugar, and ¼ cup Great Value Sweet Cream Salted Butter on medium, stirring occasionally until mixture is melted.
- Add peanut butter mixture to ceral; stir to coat evenly.
- Add1 cup Great Value Semi-Sweet Chocolate Chips; mix well.
- Spread into greased 13×9-inch pan.
- In a small bowl, microwave 1 cup Great Value Semi-Sweet Chocolate Chips and ¼ cup Great Value Crunchy Peanut Butter on medium for 2 minutes.
- Stir mixture; continue microwaving for 1 to 2 minutes longer until chocolate is melted.
- Spread cholate mixture evenly over bars.
- Refrigerate.
- Cut into 24 bars.
