Last Updated on June 14, 2023 by Kevin
Italian Pasta Bake
Ingredients
- 8 ounces Pasta – Something fun 8oz. Uncooked. Examples like Campanelle, Cellentani, Farfalle, Wheels, Rotini, etc. Fork sized.
- 2 jars Spaghetti Sauce 24 oz each jar. Use your favorite flavor or what you have on hand.
- 2 pounds Italian Sausages Links. Select your flavor: mild, sweet, hot, etc.
- 8 ounces Mushrooms Fresh and sliced. Can use canned if you want.
- 8 ounces Mozzarella Cheese Grated
Instructions
- Preheat over at 350 degrees.
- Cook the Italian Sausage. I typically boil for about 20 minutes.2 pounds Italian Sausages
- While Italian Sausage is cooking, cook pasta to a very undercooked el dente. What I do is see the al dente time and cooked to 3/4 of that time. Pasta will cook in the oven. Drain pasta.8 ounces Pasta – Something fun
- Slice Italian Sausages about 1/4 inch thick.
- In large bowl, mix together Pasta, Spaghetti Sauce, Italian Sausages, and Mushrooms.2 jars Spaghetti Sauce, 8 ounces Mushrooms
- Place in an 8×8 baking dish.
- Sprinkle with Mozzarella Cheese.8 ounces Mozzarella Cheese
- Bake at 350 degrees for 45 minutes.
- Let sit for 10 minutes before serving.
