Last Updated on January 9, 2023 by Kevin
Goes great with Gnocchi.
Stuff Here.
Gnocchi in a Parmesan Cream Sauce
Ingredients
- 1 package Gnoochi 24 oz to 32 oz
- 2 tablespoons Butter
- 1/4 cup Flour
- 2 cups Heavy cream (whole milk works too)
- 4 cloves Garlic minced
- 4 cups Broccoli florets steamed
- 1 cup Parmesan cheese – grated
- Parmesan cheese – grated Extra for garnish
Instructions
- Prepare gnocchi according to package directions.1 package Gnoochi
- Steam the broccoli in the same pot as the gnocchi, while it’s cooking. If you can't steam at the same time, do it sepeeratley or microwave the broccoli.4 cups Broccoli florets
- Meanwhile, melt butter in a large saute pan over medium-low heat.2 tablespoons Butter
- Add garlic and saute for one minute, or until fragrant.4 cloves Garlic
- Stir in flour for one minute.1/4 cup Flour
- Add cream and whisk until combined and smooth.2 cups Heavy cream
- Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes.
- Once sauce is thickened, add Parmesan cheese and stir until melted and combined.1 cup Parmesan cheese – grated
- Add the cooked gnocchi and broccoli and stir until combined.
- Top with extra grated Parmesan.Parmesan cheese – grated
