Last Updated on December 28, 2022 by Kevin
Bologna Burnt Ends
Ingredients
- 3 pound Bologna Chubb (bologna roll)
- 1 cup Your favorite BBQ sauce
- 1/2 cup Your favorite BBQ rub
- another 1/2 cup Your favorite BBQ sauce
- 1/2 cup brown sugar
- 1/2 can your favorite soda
Instructions
- Preheat smoker to 250F degrees. Oven can be used, see notes below.
- Remove casing from bologna and cut into one inch cubes.3 pound Bologna Chubb (bologna roll)
- Add enough bbq sauce to lightly coat bologna.1 cup Your favorite BBQ sauce
- Generously sprinkle with bbq rub and mix to coat. Add more or less to match your taste levels.1/2 cup Your favorite BBQ rub
- Smoke for 2 hours or until a bark starts to form on bologna pieces.
- Remove from smoker and add brown sugar and more bbq sauce. Carefully coat the bologna pieces.another 1/2 cup Your favorite BBQ sauce, 1/2 cup brown sugar
- Pour soda in bottom of pan. Be careful not to wash off any coating. Drink the rest of the can.1/2 can your favorite soda
- Place back on smoker at 250F degrees for an hour or until sauce is thick and tacky and the bark has reformed.
- Best served at game time with toothpicks.
Notes
- The long cook time allows for a flavorful bark to form.
- An oven can be used is you d not have access to a smoker or its the middle of winter.
- If you need need these in a quicker time frame, you can do the first smoke at 400F degrees for 30 minutes and the second smoke at 350F degrees for about 30 minutes.
