Last Updated on October 20, 2025 by Kevin
Easy One-Pot Ground Beef Stroganoff
With a mixture of egg noodles, mushrooms, and beef, all in a creamy sauce, beef stroganoff can be made plenty of ways. But a one-pot dish makes things easy.
Ingredients
- 1 small yellow onion chopped – about 1 cup
- 2 cloves garlic minced
- 16 ounces mushrooms cleaned and sliced (or quartered)
- 1 tablespoon olive oil
- 16 ounces ground beef
- 8 cups or 1 16-ounce bag dry egg noodles
- 4 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons chopped Italian parsley plus more for garnish if desired
Instructions
- Mince the 2 cloves garlic and dice the 1 small yellow onion. Slice 16 ounces mushrooms, if needed.
- In a deep pan or a dutch oven, heat up 1 tablespoon olive oil on medium heat.
- Sauté the onions until lightly browned and translucent.
- Cook the mushrooms with the onions until tender.
- Add garlic and cook until fragrant.
- Remove mixture from pan and set aside in a small bowl.
- Brown 16 ounces ground beef on medium heat.
- When beef is no longer pink, add 2 tablespoons chopped Italian parsley and cook 2 minutes more.
- Once the ground beef is cooked, add the 8 cups or 1 16-ounce bag dry egg noodles.
- Pour 4 cups beef broth over top.
- Bring the mixture to a boil, stir, and then turn down the heat to medium. Allow to cook with the lid on for 10 minutes until noodles are tender.
- Once noodles are cooked, add the mushroom mixture back in and stir.
- Add Salt and pepper to taste.
- Let the mixture cool slightly, and then stir in 1 cup sour cream.
- Serve with additional topping of sour cream and garnish with chopped parsley, if desired.
