Last Updated on December 28, 2022 by Kevin
Corn Dogs – Homemade
This homemade Corn Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy.
Equipment
- Peanut oil, canola oil, or vegetable oil for frying
Ingredients
For the Corn Dogs:
- 8 hot dogs
- 8 sticks
- Peanut oil canola oil, or vegetable oil for frying
- Ketchup and mustard to serve
Batter Ingredients:
- 1 cup fine yellow corn meal
- 1 cup all-purpose flour
- 3 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/8 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 teaspoons olive oil or vegetable oil
- 1 tablespoon honey
Instructions
- Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
- Pat dry with paper towels. Insert sticks into hot dogs.
- Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine.
- Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
- Hold corn dog at an angle in the hot oil for 5-7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot).
- Fry 3 minutes or until golden brown. Fry up to 2-3 at a time (so you don’t drop the temperature), turning them as needed to brown evenly. Transfer to a wire rack to cool.
