Last Updated on December 28, 2022 by Kevin
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream (whipping cream)
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 – 4 cups chicken whipping cream
- 2 cups peas Optional – Can use frozen (thaw and drain) or canned
- 12 ounces pearl onions Optional – Frozen works well
- 8 ounces mushrooms Optional – Canned
Instructions
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
- Stir in chicken, peas, and almonds. Heat through and serve.
